Small Plates
Something to get it started!

Chicken Corn Chowder | $6.5
House-Crafted, Chorizo, Green Onion.

Soft Pretzels | V |
Soft Pretzel Bites $9 | Giant Classic Twist $12
Scratch Made Daily · Village Beer Cheese Fondue · Honey Mustard Dipping Sauce

VBC Jumbo Chicken Wings
Single Order $14.5 | 20 pcs Bucket $28
Buffalo, Bourbon BBQ, Garlic Parmesan, Sweet Chili
Served with Celery and Gorgonzola Dipping Sauce

Clams & Street Corn | GF | $15 | NEW
Littleneck Clams, Grilled Corn, Chorizo, Smokey Chili Aioli, Cotija and Cilantro.

Lioni Burrata | V | $14 | NEW
Heirloom Tomatoes, Grilled ‘Cot N Candy’ Apricots, Grilled Challah, Basil and Sea Salt.

The Generals Cauliflower | V | $12
VBC Ale Battered & Fries Cauliflower, General Tso’s Glazed, Carrot, Green Onion, Sesame.

French Onion Chicken Meatballs | $12
House-Crafted Caramelized Onion & Mozzarella Chicken Meatballs, Onions Jus and broiled Swiss Cheese.

Three Franks | $12 | LIMITED
Two All Beef Hot Dogs Sliders | NYC Style ‘Pushcart Onions’, Craft Ale Cheese Sauce, Barrel Aged Sauerkraut, Scallions.

Tuna Poke Wonton Tacos | $15
Marinated Yellowfin Tuna in Crispy Wonton Shells topped with Avocado, Wakame, Cucumber-Wasabi Aioli & Sesame

‘Everything Bagel’ Hummus | V | GF | $9 | NEW
Whipped with Toasted Sesame & Roasted Garlic. Everything Spice, Naan Bread and cucumber.

Mac & Cheese Skillet| $7
Radiatore Pasta. Village Beer Cheese Fondue. Herbed Bread Crumbs & Broiled Parmesan.
[BBQ Pork +3 ] [ Braised Short Rib  +3 ] [ Truffle Oil +2 ]

French Fries – done your way! | $5
[Beer Cheese +1 ] [Crumbled Bacon +2 ] [ Truffle & Parmesan +3 ][VBC Pub Style +3 ]

Hops & Greens

VBC Simple Salad | V | GF | $8 
Mixed Seasonal Greens · Small Tomatoes · Cucumber · Red Onion · White Balsamic Vinaigrette · Popped Sorghum.

Caesar Salad | $10
Romaine Lettuce · Hard Boiled Egg · Parmesan · Garlic Sourdough Croutons.

Spinach Salad | V | GF | $13 
Baby Spinach, Sliced Strawberries, Crumbled Goat Cheese, Red Onions, Almonds, Creamy Poppy Seed Dressing.

Add your choice of a protein to any salad | Chicken $5 Shrimp $8 7oz Pan Roasted Salmon $12 5oz Sliced NY Strip Steak $9

Burgers & Sandwiches
Handhelds too yummy to pass up!

Smoked Short Rib French Dip  | $18
House Smoked Short Rib, Chili Roasted Broccolini, Caramelized Onions, Melted Swiss, Garlic Horseradish Aioli, Onion Au jus. With Seasoned Fries.
Served with Seasoned Fries

Baja Fish Tacos | $17 | NEW
Flour Tortillas, Crispy Ale-Battered Cod, Cabbage Slaw, Pico de Gallo, Green Onion, Smoked Chili Sauce and Lime.

Mezcal Shrimp Tacos | $18 | NEW
Flour Tortilla, Fire Roasted Corn, Jalapeno, Cotija, Avocado Crema and Cilantro.

The Fried Chicken Sandwich | $15
Buttermilk Marinated Thigh, 8-Herbs & Spice, Dijonnaise, Swiss, Pickles, Coleslaw, Brioche Bun
Served with Seasoned Fries

The Village Burger | $14
White Cheddar · Sweet Garlic Aioli ·  Lettuce · Tomato · Sour Pickle on Toasted Brioche
Served with Seasoned Fries.

The Infinity Burger | V | $16
100% Plant Based Beyond Meat, Lettuce, Tomato, Sour Pickle, Toasted Brioche.
Served with Seasoned Fries

Beer-B-Q Pulled Pork Sliders  | $14
House Smoked Pork, Beer-B-Q Sauce, Cabbage Slaw, Toasted Brioche served with Seasoned Fries.
Served with Seasoned Fries

Tavern Stackers | V | $14.5 | NEW
Double-Stacked Angus Patties, American, Tahini-Yogurt, Almonds, Mint, Roasted Lemon.

Primary Fermentation
The Main Event!

Bourbon Glazed Norwegian Salmon | $25 | NEW 
7 Grain + Wild Rice Pilaf, Charred Pineapple Salsa, Asparagus Tempura.

House-Smoked St Louis 1/2 Rack || $28
Du Brenton organic Pork Ribs. Village 3-Cheese Mac & Cheese, Jalapeno Coleslaw and Sour Pickles.

Zaatar Roasted 1/2 Chicken | $21 | NEW 
Mediterranean Couscous Salad, Tahini-Yogurt, Mint and Roasted Lemon.

Ale Battered Fish & Chips | $20
VBC Blonde Ale Battered Cod, “Cole” Slaw, Lemon Wedges, Tartar Sauce and Seasoned Fries

Coffee Rubbed NY Strip Steak | $33 | NEW 
Crispy Smashed Potatoes, Fried Onions & Parley, Chimichurri.

Orecchiette Pasta & Summer Vegetables | V | $16 | NEW
Roasted Yellow Tomatoes, Broccolini, Asparagus, Garlic, White Wine, Lemon, Chili and Parmesan.
Make It Spicy or Add a Protein!
Add Grilled Chicken + $5 · Shrimp + $8

Craft A Burger

VBC Beef Patty | $13
Beyond Burger Patty | $16

PICK A CHEESE +$1
Cheddar · Pepper Jack · American · Swiss · Gorgonzola · Mozzarella

SAUCE IT!!
Garlic Aioli · BBQ Sauce · Garlic Parmesan

TOPPINGS +$1
Caramelized Onions · Sautéed Mushrooms · Fresh Jalapenos · Fried Egg

TOPPINGS +$2
House-Smoked Bacon · Avocado · BBQ Pork · Braised Short Rib

Kids Menu!

CHICKEN FINGERS | $8
Classic Breaded and Fried Chicken St rips over Seasoned Fries.

PASTA BOWL | $8
Butter or Marinara Sauce
Squiggly Pasta with choice of Red Sauce or Butter
and Parmesan Cheese

CHICKEN QUESADILLAS | $8
Flour Tortillas with Chicken and Cheddar Cheese.
Served Sour cream and Salsa.

BURGER BUDDIES | $8
Two Mini Beef Burgers with American Cheese.
Served with Seasoned Fries

Sugar
End it on the sweet note!

‘Slow as Molasses’ Porter Brownie Sundae | $10
Porter Brownie Pieces, Vanilla & Chocolate Ice Cream, Chocolate Fudge, Caramel, Salted Pretzel, Chocolate Chips

Blueberry Lemon Donuts | $6
House Baked Blueberry-Coconut Doughnuts, Lemon Vanilla Glaze, Thyme Pecan Crumble.

Chocolate Hazelnut Lava Cookie Skillet | $8
Skillet-Baked Scratch-Made Chocolate Chip Cookie, Chocolate Hazelnut Core, Vanilla Ice Cream

NESPRESSO

Espresso $3.95 | Cappuccino $4.95 | Latte $4.95

Your Choice of Light Roasted, Dark Roasted or Decaf

French Pressed Coffee

Single cup $3.50 | 20oz Press $6.00 | 32oz Press $8.00

“Now proudly partnered with our neighbors
– Coffee Bliss Lounge –
to bring you and exceptional French Press experience”.

Happy Hour Menu!

Happy Hour Menu |
4-6 PM Tues – Fri
$4 Special SHOTS $5 BEERS
Bites & Sharables $6 |
Soup Of The Day | Romaine Caesar Salad| VBC Pub Style French Fries | Soft Pretzel Bites | ‘Everything Bagel’ Hummus | ‘Village Burger’ Minis | Seasonal Donuts

Curbside Order Available!

Need a Pick up order? Just Click Here!

Please alert your server to any allergies or dietary restrictions
Consuming raw or undercooked seafood, shellfish, meat or eggs may increase your risk of food borne illness

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