Starters

pretzel bites | 10
blonde ale cheese sauce, honey mustard

mozzarella sticks (3) | 11
handcut and breaded mozzarella, house marinara

village quesadilla | 14
guacamole, cheddar, black bean, pico de gallo
grilled chicken +4 | pulled pork +4

general tso’s fried cauliflower | 14
crispy ale battered cauliflower, general tso’s glaze

spinach and artichoke dip | 15
parmesan, house kettle chips

village nachos | 14
tortilla chips, blonde ale cheese, cheddar, jalapeño, sour cream, pico de gallo
guacamole +4 | chicken +4 | pulled pork +4

tuna poke wonton tacos | 16
yellowfin tuna, avocado, wasabi cucumber aioli

oven roasted wings (8) | 15
bourbon bbq | buffalo | garlic parmesan | sweet chili
bucket of wings (18) | 30

mac and cheese skillet | 12
garlic breadcrumbs
black truffle +4 | craft bacon +4 | pulled pork +4

Salads
chicken +6 | shrimp +12 | salmon +14

village simple | 12
spring greens, cucumber, tomato, red onion, house vinaigrette

classic caesar | 15
crisp romaine, pretzel croutons, parmesan

strawberry fields | 16
strawberries, feta, baby spinach, white balsamic

chicken cobb salad | 24
seasonal greens, blue cheese crumbles, tomato, egg, bacon, avocado, buttermilk ranch

Handhelds
choice of chips, fries, or side salad | gluten free buns available +2

black bean burger | 19
avocado, chipotle aioli, pickled red onion

village cheesesteak | 19
peppers and onions, blonde ale cheese

the village burger | 19
8oz. tri-blend, garlic aioli, white cheddar, lettuce, tomato, onion, half sour pickle

crispy chicken sandwich | 18
garlic aioli, coleslaw, half sour pickle

baja fish tacos (2) | 18
ale battered cod, coleslaw, pico de gallo, smoked chili aioli, lime

smoked corned beef reuben | 19
barrel aged sauerkraut, swiss cheese, 1000 island, rye

bbq pulled pork sliders (3) | 19
house smoked pork, bourbon bbq, coleslaw

bacon and blue burger | 21
8oz. tri-blend, bacon, red onion jam, blue cheese, crispy fried red onion

ENTREES

fish and chips | 24
ale battered cod, seasoned french fries,^Mcoleslaw, fresh lemon, tartar sauce

pan roasted salmon | 30
ginger pineapple chutney, golden raisins, brown rice, scallions

baby back ribs | 26
bourbon bbq, cornbread, coleslaw

shrimp scampi | 30
linguini, roasted garlic, parsley, white wine butter sauce

flat iron steak | 28
8oz. certified black angus flat iron, chimichurri, truffle parmesan fries

SIDES

kettle chips | 4

french fries | 6

truffle parmesan fries | 8

cornbread | 5

side simple salad | 6

Desserts

root beer float | 8
vanilla ice cream, root beer soda, nutmeg

chocolate chip cookie skillet | 10
chocolate hazelnut core, vanilla ice cream, chocolate fudge

new york style cheesecake | 10
strawberry coulis, graham cracker crust

KIDS MENU

KIDS CHICKEN FINGERS & FRIES
Classic Breaded and Fried Chicken Strips over
Seasoned Fries | 9

KIDS PASTA BOWL
Shell Pasta with choice of Red Sauce or Butter.
Parmesan | 8

KIDS CHICKEN QUESADILLAS
Flour Tortillas with Chicken and Cheddar Cheese.
Pico de Gallo & Sour Cream | 10

BURGER BUDDIES & CHIPS
Two Mini Beef Burgers with American Cheese.
Kettle Chips | 9

Please alert your server to any allergies or dietary restrictions
Consuming raw or undercooked seafood, shellfish, meat or eggs may increase your risk of food borne illness

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