STARTERS
pretzel bites | 10
blonde ale cheese sauce, honey mustard
mozzarella sticks (3) | 11
handcut and breaded mozzarella, house marinara
village quesadilla | 14
guacamole, cheddar, black bean, pico de gallo
grilled chicken +4 | pulled pork +4
general tso’s fried cauliflower | 14
crispy ale battered cauliflower, general tso’s glaze
spinach and artichoke dip | 15
parmesan, house kettle chips
village nachos | 14
tortilla chips, blonde ale cheese, cheddar, jalapeño, sour cream, pico de gallo
guacamole +4 | chicken +4 | pulled pork +4
tuna poke wonton tacos | 16
yellowfin tuna, avocado, wasabi cucumber aioli
mac and cheese skillet | 12
garlic breadcrumbs
black truffle +4 | craft bacon +4 | pulled pork +4
SIGNATURE WINGS
Wings meticulously seasoned and roasted in-house then fried to perfection,
delivering a perfect balance of crispiness and juiciness
taver wings (8) | 15 | bucket of wings (18) | 30
naked | bourbon bbq | buffalo | garlic parmesan | sweet chili
Salads
chicken +6 | shrimp +12 | salmon +14
village simple | 12
spring greens, cucumber, tomato, red onion, house vinaigrette
classic caesar | 15
crisp romaine, pretzel croutons, parmesan
strawberry fields | 16
strawberries, feta, baby spinach, white balsamic
chicken cobb salad | 24
seasonal greens, blue cheese crumbles, tomato, egg, bacon, avocado, buttermilk ranch
ENTREES
fish and chips | 24
ale battered cod, seasoned french fries,^Mcoleslaw, fresh lemon, tartar sauce
pan roasted salmon | 30
ginger pineapple chutney, golden raisins, brown rice, scallions
baby back ribs | 26
bourbon bbq, cornbread, coleslaw
shrimp scampi | 30
linguini, roasted garlic, parsley, white wine butter sauce
flat iron steak | 28
8oz. certified black angus flat iron, chimichurri, truffle parmesan fries
Handhelds
choice of chips, fries, or side salad | gluten free buns available +2
black bean burger | 19
avocado, chipotle aioli, pickled red onion
village cheesesteak | 19
peppers and onions, blonde ale cheese
the village burger | 19
8oz. tri-blend, garlic aioli, white cheddar, lettuce, tomato, onion, half sour pickle
crispy chicken sandwich | 18
garlic aioli, coleslaw, half sour pickle
baja fish tacos (2) | 18
ale battered cod, coleslaw, pico de gallo, smoked chili aioli, lime
smoked corned beef reuben | 19
barrel aged sauerkraut, swiss cheese, 1000 island, rye
bbq pulled pork sliders (3) | 19
house smoked pork, bourbon bbq, coleslaw
bacon and blue burger | 21
8oz. tri-blend, bacon, red onion jam, blue cheese, crispy fried red onion
SIDES
kettle chips | 4
french fries | 6
truffle parmesan fries | 8
cornbread | 5
side simple salad | 6
SWEETS AMD DESSERTS
root beer float | 8
vanilla ice cream, root beer soda, nutmeg
chocolate chip cookie skillet | 10
chocolate hazelnut core, vanilla ice cream, chocolate fudge
new york style cheesecake | 10
strawberry coulis, graham cracker crust
KIDS MENU
KIDS CHICKEN FINGERS & FRIES
Classic Breaded and Fried Chicken Strips over
Seasoned Fries | 9
KIDS PASTA BOWL
Shell Pasta with choice of Red Sauce or Butter.
Parmesan | 8
KIDS CHICKEN QUESADILLAS
Flour Tortillas with Chicken and Cheddar Cheese.
Pico de Gallo & Sour Cream | 10
BURGER BUDDIES & CHIPS
Two Mini Beef Burgers with American Cheese.
Kettle Chips | 9
Please alert your server to any allergies or dietary restrictions
Consuming raw or undercooked seafood, shellfish, meat or eggs may increase your risk of food borne illness
An automatic gratuity of 20% will be added to parties of 6 or more. Please note that a 3% credit card convenience fee will be added to all credit card transactions.