The Mash

Soup of the Day | Cup 5 | Bowl 8

Fried Chicken & Waffle Bites | 10
Waffle Battered Sweet Potato Fries · Fried Chicken · Spiced Maple Syrup · Mini Pickle

“5 & Dime” Chicken Wings [Choice O’ Sauce] | 12
Buffalo, Honey BBQ, Garlic Parmesan, Sweet Chili
Served w/ Celery & Gorgonzola Dipping Sauce

Flying Pigs | 12
Mini Pork Ribs · Tamarind BBQ Sauce · Micro Celery · Ranch Dipping Sauce

Burrata Toast | V | 12
Sweet Onion Jam · Caramelized Squash · Arugula · Balsamic Vinaigrette

Spinach Artichoke Dip | 11
Gouda · Caramelized Parmesan · Grilled Naan · Taro Chips
[Add Local Blue Crab | 5]

Caramelized Squash & Roasted Garlic Hummus | V 8
Grilled Naan · Taro Chips · Fall Crudite

Tuna Poke | 14
Sesame Soy Marinated Tuna · Smashed Avocado · Wasabi Aioli · Taro Chips

Drunkin’ Mussels | 14
Coconut Curry Broth · Leeks · Red Cabbage · Cilantro · Toasted Semolina

The General’s Cauliflower | V | 8
Beer Battered Cauliflower · Carrot · Scallion · Sesame · General Tso’s Sauce

Oysters On The Half [6] | 15
Cocktail Sauce · Red Cabernet Mignonette · Lemon · Mini Tabasco

Soft Pretzel Twists | V | 8
Smoked Sea Salt · Beer Cheese Fondue · Honey Mustard Dipping Sauce

Thai Sweet Chili Shrimp | 16
Thai Marinated Shrimp · Napa Slaw · Mango · Sesame Chili Sauce

Hops & Greens

VBC Simple Salad | V | 9
Seasonal Greens · Heirloom Tomatoes · Cucumber · Red Onion · Champagne Vinaigrette ·Popped Sorghum

Honeynut Squash & Quinoa Salad | V | GF | 11
Caramelized Honeynut Squash · Golden Quinoa · Kale · Red Onion · Pecan Granola · Maple Balsamic Vinaigrette

Kale & Romaine Caesar Salad | GF | 10
Mixed Kale & Romaine · Hard Boiled Eggs · Parmesan · Garlic Sourdough Croutons

Spinach & Pear Salad | GF | 11
Creamy Bleu · Black Pepper Pear · Bacon · Caramel Cinnamon Walnuts · Blue Cheese Crumbles

[UPGRADE ANY SALAD]
Chicken 4 | Salmon 14 | Shrimp 8 | Steak 8 |

Burgers & Sandwiches Served w/ Hand Cut Fries

Beer-B-Q Pulled Pork Sandwich | 14
Jicama Slaw · Toasted Brioche · Hand Cut Fries

Pickled Chicken Sliders [3] | 14
Pickle Brined Fried Chicken · Sriracha Aioli · Lettuce · Tomato · Mini Potato Bun

Blue Crab Sliders [3] | 16
Pickle Brined Fried Chicken · Sriracha Aioli · Lettuce · Tomato · Mini Potato Bun
Served w/ Malt Vinegar Seasoned Fries

VBC Cheese Steak Sandwich [Certified Angus Beef] | 16
Sauteed Poblano Peppers & Caramelized Onions · Beer Cheese Fondue

The Village Burger [Certified Angus Beef] | 13

The Beyond Burger [100% Plant Based] | 16

[BUILD YOUR OWN BURGER]
Cheddar · Swiss · Pepper Jack · Sauteed Mushrooms · Sauteed Onions · Crispy Ale Onions · Poblano Peppers · Jalapeno[$1]
House Cured Bacon · Avocado · Fried Egg · Gorgonzola · Onion Jam · Braised Short Rib · BBQ Pulled Pork [$2]

Primary Fermentation

Miso Maple Glazed Salmon | 25
Roasted Brussels Sprouts & Acorn Squash · Miso Maple Glaze · Micro Celery

Coconut Crusted Rare Tuna | GF | 28
Lemongrass Cream · Sesame & Soba Noodle Salad

Ale Battered Fish & Chips | 19
Hand Dipped Cod · Tartar Sauce · Lemon · Old Bay Slaw
Served w/ Malt Vinegar Seasoned Fries

Pale Ale Half Chicken | 22
House Bacon · Cippolini Onions · Mushrooms · Kale · Natural Pan Sauce

No. 7 Short Rib | 26
Sweet Potato · Cilantro Lime Butter · Smoked Chili Jus · Popped Sorghum

Sirloin Bavette Au Poivre | 29
Duck Fat Roasted Fingerling Potatoes · Sauteed Kale · Brandy Shallot Sauce

Hopback

Whipped Sweet Potatoes · 5 | Red Miso Glazed Carrots · 6 | Hand Cut Fries · 5 | Duck Fat Fingerling Potatoes · 6 |
Brewery Mac & Cheese 6 [Add Braised Short Rib or BBQ Pulled Pork $2]

Please alert your server to any allergies or dietary restrictions
Consuming raw or undercooked seafood, shellfish, meat or eggs may increase your risk of food borne illness

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